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- Australian
- South African
- Brazilian
- American
- Egyptian
Experience the artistry of time. Our meticulously aged meats deliver a symphony of flavor and an unrivaled textural experience.
- Fillet
- New Yorker (sirloin)
- Ribeye
- Rump
Master restaurant-caliber dishes in your own kitchen! We provide premium cuts of meat and simple 'How To Cook It At Home' guides, ensuring culinary success every time.
MUU elevates the dining experience for our loyal meat lovers with exclusive, personalized steak knives engraved with their names. These cherished knives are reserved solely for their enjoyment within our restaurant.
Lightly salted and peppered calamari, dusted in shichimi togarashi-spiced flour, fried to a crisp, and served with yuzu mayonnaise and a side of pickled salicornia.
Grilled chicken Caesar salad with romaine lettuce, Asiago cheese, and croutons.
Pan-seared Gulf prawns with garlic, ginger, red chili, lemongrass, and cream, served over jasmine rice.
Served with baby arugula, cherry tomatoes, basil emulsion, and aged balsamic glaze.
Wholesome bowls of soup, freshly prepared daily
Home-baked sourdough rolls with garlic & parsley butter, loaded with cheese. Served with truffle & black garlic aioli
Skinless chicken breast with broad bean cassolette, beef chorizo, snow peas, Parisienne potatoes, and chicken jus.
Middle Eastern-spiced chicken thigh fillets, skewered with peppers, and flame-grilled. Served with your choice of chips, mashed potatoes, or a side salad.
Whole boneless chicken, marinated and basted in our signature
Peri-Peri seasoning. Served with your choice of fries, mashed potatoes, or a side salad.
100% Pure Angus beef patty, caramelized onions, melted cheese, veal bacon, homemade brioche bun
Flame grilled Angus beef patty served with lettuce, tomato, pickles, American cheese, bacon, Spanish onion, beetroot and fried egg, finished with tomato relish and aioli.,
Double Angus beef patties with double cheese, white onions, pickles, tomato sauce, and mustard aioli.
Rangers Valley Wagyu beef patty, aged Comté, shaved truffle carpaccio, sesame seed & quinoa bun
·AUSTRALIAN
·SOUTH AFRICAN
·BRAZILIAN
·AMERICAN
·EGYPTIAN
· Fresh Meat
· Dry Aged Meat
· Wet Aged Meat
· Fillet 200 gm / 300 gm
· Ribeye 300 gm
· New Yorker (Sirloin) 300 gm / 400 gm
· Rump 300 gm
· 2 grilles jumbo Prawns
· Truffle Carpaccio
· Mushroom and truffle butter
· Peri Peri
· BBQ Relish
· Creamy Mushroom
· Creamy Peppercorn
· Black Pepper
· Creamy Blue Cheese
· Steak Cut Chips
· Baked Potato
· Mashed Potato
· Side Salad
· Steamed Seasonal Vegetables
Parmigiano Reggiano, parsley
Parmigiano Reggiano, parsley
Yuzukosho sauce
Crushed rosemary & garlic potatoes
Wild mushroom, butter, parsley
Shallots, tomato & Béchamel
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